Shrimp Or Scallop And Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Slowly whisk in the stone ground grits. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy. Stir in a pinch of salt and set aside.

2. 2

   Cook the Sauce

   In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion, bell pepper, and celery. Sauté for about 5 minutes until softened.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, Cajun seasoning, salt, and black pepper. Cook for another 2 minutes until fragrant.

4. 4

   Add Tomatoes and Broth

   Add the canned diced tomatoes and chicken broth. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.

5. 5

   Cook the Seafood

   Add the shrimp or scallops to the skillet and cook for an additional 3-5 minutes, or until they are cooked through and opaque.

6. 6

   Serve

   Spoon the creamy grits into bowls and top with the sauce piquante and seafood mixture. Garnish with chopped green onions.