Shrimp & Grits Recipe
sauce piquante, smoked shrimp, stone ground grits
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Cook the Shrimp
In a skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp, smoked paprika, and cayenne pepper; cook until shrimp are pink and cooked through, about 3-5 minutes.
- 3
Make the Sauce Piquante
Add the diced tomatoes to the skillet with the shrimp and stir to combine. Let it simmer for about 5 minutes to thicken slightly. Adjust seasoning with salt and pepper if needed.
- 4
Serve
Spoon the creamy grits onto plates and top with the shrimp and sauce piquante. Garnish with chopped green onions.