Pecan Pie Recipe
From Acadian Slice seasonal compote, chantilly
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Ingredients
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Pecan Pie Ingredients
Method
Directions
- 1
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie pan. Crimp the edges and set aside.
- 2
Mix the Filling
In a large mixing bowl, combine the granulated sugar, brown sugar, corn syrup, melted butter, vanilla extract, eggs, and salt. Whisk until well blended.
- 3
Add Pecans
Stir in the pecans into the filling mixture until evenly distributed.
- 4
Bake the Pie
Pour the pecan filling into the prepared pie crust. Bake in the preheated oven for 60 to 70 minutes, or until the filling is set and the top is golden brown.
- 5
Cool and Serve
Remove the pie from the oven and let it cool to room temperature. Serve with seasonal compote and chantilly cream.