Mashed Potatoes Recipe

Mashed Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into evenly sized chunks.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot and cover with cold water. Add a teaspoon of salt. Bring to a boil and cook for about 15-20 minutes or until fork-tender.

3. 3

   Drain and Dry

   Drain the potatoes in a colander. Allow them to sit for a few minutes to let the steam escape, which helps to dry them out.

4. 4

   Mash the Potatoes

   Return the drained potatoes to the pot and add the butter, heavy cream, garlic powder, remaining salt, and black pepper. Use a potato masher or a fork to mash until smooth and creamy.

5. 5

   Add Chives (Optional)

   If desired, stir in the chopped chives for added flavor and garnish.

6. 6

   Serve

   Serve the mashed potatoes warm, topped with additional butter or chives if desired.