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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Reduce heat to low and add cheddar, mozzarella, and Parmesan cheese to the sauce. Stir until all the cheese has melted and the sauce is smooth.
- 4
Combine Macaroni and Cheese Sauce
Add the cooked macaroni to the cheese sauce. Stir until the macaroni is evenly coated. Season with salt, black pepper, and paprika to taste.
- 5
Serve
Serve warm and enjoy your delicious three cheese mac!