Kid's Burger Recipe

Time30m

Serves4

4oz patty, cheddar cheese, sliced pickles, bag of chips

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until well combined. Divide the mixture into 4 equal portions and shape them into 4oz patties.
2
Cook the Patties
Preheat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach the desired level of doneness.
3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the skillet or grill to melt the cheese.
4
Toast the Buns
While the cheese is melting, lightly toast the burger buns on the grill or in a toaster.
5
Assemble the Burgers
Place each cheese-topped patty on the bottom half of a toasted bun. Top with sliced pickles and cover with the top half of the bun.
6
Serve
Serve the burgers with a bag of chips on the side for a complete meal.