Jul 14 2026
Restaurants›Midcity Restaurant + Bar›Grilled Zuccini Salad Recipe

Grilled Zuccini Salad Recipe

Time30m
Serves4

sunflower, green garlic, feta, arugula

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Zucchini

    Slice the zucchini into thin rounds or half-moons, depending on your preference.

  2. 2

    Grill the Zucchini

    Preheat your grill to medium heat. Toss the zucchini slices with olive oil, salt, and black pepper. Grill for about 3-4 minutes on each side, or until they are tender and have nice grill marks. Remove from grill and let cool.

  3. 3

    Prepare the Dressing

    In a small bowl, whisk together olive oil, lemon juice, minced green garlic, salt, and black pepper.

  4. 4

    Assemble the Salad

    In a large bowl, combine arugula, grilled zucchini, sunflower seeds, and crumbled feta cheese. Drizzle the dressing over the salad and toss gently to combine.

  5. 5

    Serve

    Transfer the salad to a serving platter and enjoy!

More from Midcity Restaurant + Bar