Fish Of The Day Recipe
Chef's catch of the day - ask your server for details
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Ingredients
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Fish Selection
Method
Cooking Instructions
- 1
Prepare the Fish
Pat the fish fillets dry with paper towels and season both sides with salt and black pepper.
- 2
Make the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped fresh herbs, and the juice of half the lemon.
- 3
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- 4
Cook the Fish
Heat a skillet over medium-high heat. Once hot, add the marinated fish fillets and cook for about 4-5 minutes on each side, or until cooked through and flaky.
- 5
Serve
Garnish with lemon wedges and additional fresh herbs if desired. Serve immediately.