Deviled Eggs With Craquelin Recipe

Directions for Deviled Eggs with Craquelin

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   Transfer the eggs to a bowl of ice water to cool for about 5 minutes. Crack the shells and peel the eggs under running water.

3. 3

   Prepare the Filling

   Slice the eggs in half lengthwise and remove the yolks. In a mixing bowl, mash the yolks with mayonnaise, Dijon mustard, hot sauce, salt, and black pepper until smooth.

4. 4

   Fill the Egg Whites

   Using a piping bag or spoon, fill the egg white halves with the yolk mixture.

5. 5

   Top with Craquelin

   Sprinkle the local craquelin over the filled eggs generously.

6. 6

   Garnish

   Dust the eggs with paprika and garnish with chopped chives.

7. 7

   Serve

   Arrange on a serving platter and serve immediately, or refrigerate until ready to serve.