Creamed Spinach Recipe
Indulge in our velvety creamed spinach, a classic side dish that marries tender, vibrant spinach with a rich, buttery cream sauce. Finished with a hint of nutmeg and a sprinkle of Parmesan, this dish is the perfect complement to any meal, offering a deliciously decadent way to enjoy your greens.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly and remove any tough stems. Place the spinach in a large pot with a lid and steam it over medium heat for about 3-5 minutes until wilted. Drain and chop the spinach.
- 2
Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent, about 3-4 minutes.
- 3
Combine Ingredients
Add the chopped spinach to the skillet. Stir in the heavy cream and cream cheese, cooking until the cream cheese is fully melted and incorporated.
- 4
Season the Mixture
Add the grated nutmeg, salt, and black pepper to the spinach mixture. Stir well to combine.
- 5
Finish with Parmesan
Once everything is combined and heated through, stir in the grated Parmesan cheese and cook for an additional 2 minutes until melted and creamy.
- 6
Serve
Remove from heat and serve warm as a side dish.