Charred Brussels Recipe
Indulge in our charred Brussels sprouts, expertly roasted to perfection for a delightful crunch. Each bite delivers a smoky flavor, enhanced by a drizzle of balsamic glaze and a sprinkle of crispy pancetta. A vibrant and savory side that elevates any meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the stems off the Brussels sprouts and remove any yellow or damaged leaves. Cut the Brussels sprouts in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until they are evenly coated.
- 3
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet, cut side down. Roast in the preheated oven for 20-25 minutes, or until they are charred and tender, flipping halfway through for even cooking.
- 4
Finish with Balsamic
Once the Brussels sprouts are done, remove them from the oven and drizzle with balsamic vinegar. Toss to combine and, if desired, sprinkle with Parmesan cheese before serving.