Brisket Cheesesteak Recipe

Brisket Cheesesteak Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and slice the onions, bell peppers, and mushrooms.

2. 2

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, and sauté until softened, about 5 minutes.

3. 3

   Add Mushrooms

   Add the smoked mushrooms to the skillet and continue to sauté for another 3-4 minutes. Season with salt and black pepper to taste.

4. 4

   Heat the Brisket

   Add the sliced brisket to the skillet and heat through, mixing everything together for an additional 2-3 minutes.

5. 5

   Mayo and Assembly

   Spread mayo on the inside of the hoagie rolls. Fill the rolls with the brisket and vegetable mixture, and top with Swiss cheese slices.

6. 6

   Melt the Cheese

   If desired, place the filled hoagie rolls under a broiler for 1-2 minutes to melt the cheese.

7. 7

   Serve

   Serve hot and enjoy your Brisket Cheesesteak!