Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil over medium heat. Add diced onions and bell peppers and sauté until softened, about 5-7 minutes.

2. 2

   Cook the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the sautéed vegetables. Cook, stirring occasionally, until the eggs are fully cooked, about 3-4 minutes.

3. 3

   Assemble the Burritos

   Lay a tortilla flat and spoon the egg and vegetable mixture into the center. Drizzle with queso and fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.

4. 4

   Serve

   Serve warm with additional queso and salsa on the side, if desired.