Avocado Toast Recipe

Time20m

Serves2

brioche, green goddess dressing, everything seasoning, egg scrambled or sunny side up

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Ingredients

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1
Toast the Brioche
Place the brioche slices in a toaster or on a skillet over medium heat. Toast until golden brown and crispy.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt and pepper to taste.
3
Cook the Eggs
In a skillet, scramble the eggs over medium heat or cook them sunny side up, cooking until the whites are set but the yolks are still runny.
4
Assemble the Toast
Spread the mashed avocado evenly over the toasted brioche slices. Drizzle the green goddess dressing on top, and sprinkle with everything seasoning.
5
Top with Eggs
Place the cooked eggs on top of the avocado toast. Season with additional salt and pepper if desired.