Autumn Panzanella Salad Recipe
marbled rye, marinated apples, pears, walnuts, goat cheese, pomegranate seeds
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Cut the marbled rye bread into cubes and spread them on a baking sheet. Bake for 10-12 minutes or until golden and crispy.
- 2
Marinate the Fruit
In a bowl, combine the diced apples and pears with a tablespoon of lemon juice, a tablespoon of olive oil, and a pinch of salt. Let it marinate for about 15 minutes.
- 3
Combine Ingredients
In a large salad bowl, combine the toasted bread cubes, marinated apples and pears, chopped walnuts, crumbled goat cheese, and pomegranate seeds.
- 4
Dress the Salad
Drizzle the salad with another tablespoon of olive oil and balsamic vinegar. Toss gently to combine all ingredients well.
- 5
Serve
Serve immediately or let it sit for about 10 minutes for the flavors to meld together.