6oz Filet Recipe
Comes with one selection from our Lagniappe section and either the house or Caesar salad.
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Ingredients
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Filet Preparation
Method
Filet Cooking Instructions
- 1
Prepare the Filet
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
- 3
Cook the Filet
Preheat a skillet over medium-high heat. Once hot, add the filet mignon and sear for 3-4 minutes on each side for medium-rare, or until desired doneness.
- 4
Add Flavor
During the last minute of cooking, add the fresh rosemary to the skillet for added flavor.
- 5
Rest the Steak
Remove the filet from the skillet and let it rest for 5 minutes before slicing.