16oz Colorado Ribeye Recipe

Time40m

Serves1

Comes with one selection from our Lagniappe section and either the house or Caesar salad.

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Ingredients

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1
Prepare the Steak
Take the Colorado ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes.
2
Season the Steak
Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.
3
Preheat the Grill or Pan
Preheat your grill or cast-iron skillet over high heat for about 10 minutes until it’s very hot.
4
Cook the Steak
Place the ribeye on the grill or skillet and cook for 4-5 minutes on one side. Flip the steak and cook for another 4-5 minutes for medium-rare. Add fresh rosemary on top while cooking.
5
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.