Marinated Olives Recipe
A delightful medley of plump, marinated olives, infused with fragrant herbs and zesty citrus. Each bite bursts with flavor, offering a perfect balance of tangy and savory notes that will transport your taste buds straight to the Mediterranean. Ideal as a snack or a vibrant addition to your appetizer spread.
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Ingredients
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Marinated Olives Ingredients
Method
Marinated Olives Directions
- 1
Prepare the Marinade
In a bowl, combine the olive oil, smashed garlic cloves, fresh rosemary, red chili flakes, lemon zest, black peppercorns, and salt. Mix well to combine all the flavors.
- 2
Add the Olives
Add the mixed olives to the marinade. Stir gently to ensure the olives are well coated in the marinade.
- 3
Marinate
Cover the bowl with plastic wrap or transfer the olives and marinade to a jar. Allow the olives to marinate in the refrigerator for at least 2 hours, preferably overnight for the best flavor.
- 4
Serve
Serve the marinated olives as an appetizer or as part of a charcuterie board. Enjoy!