Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan and remove it from heat. Let the eggs sit for 12 minutes.

2. 2

   Cool and Peel

   Transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, gently tap the eggs on a hard surface and peel the shells off.

3. 3

   Prepare the Filling

   Cut the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

5. 5

   Garnish

   Sprinkle paprika on top and garnish with chopped chives or parsley.