Shrimp Cocktail Recipe

Time30m

Serves4

Gochujang Cocktail Sauce, Grilled Lemon

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring water to a boil. Add salt and shrimp. Cook for 2-3 minutes until shrimp are pink and opaque. Remove shrimp and immediately place them in a bowl of ice water to stop cooking.
2
Grill the Lemon
While the shrimp are cooling, slice the lemon in half and grill it cut side down on high heat for 3-4 minutes until caramelized. Remove from grill and set aside.
3
Make the Sauce
In a bowl, combine gochujang, ketchup, lemon juice, Worcestershire sauce, minced garlic, and black pepper. Mix well until smooth.
4
Serve
Arrange the shrimp on a serving platter with grilled lemon halves. Serve with gochujang cocktail sauce on the side.