Sauteed Mushrooms Recipe
taleggio cream, chive, breadcrumb
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Cream
In a saucepan over medium heat, combine the heavy cream and Taleggio cheese. Stir until the cheese melts and the mixture becomes smooth. Set aside.
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms, salt, and black pepper. Sauté for about 5-7 minutes or until the mushrooms are golden brown and tender.
- 3
Combine Ingredients
Lower the heat and pour the Taleggio cream over the sautéed mushrooms. Stir gently to combine and heat through for another 2-3 minutes.
- 4
Add Breadcrumbs and Chives
Sprinkle the breadcrumbs and chopped chives over the mushroom mixture. Stir to incorporate and cook for an additional minute until the breadcrumbs are slightly toasted.
- 5
Serve
Remove from heat and serve warm as a side dish or on top of crusty bread.
