Grilled Ribeye Recipe
10 oz ribeye steak charbroiled to perfection.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Season the Steak
Pat the ribeye steak dry with paper towels. In a small bowl, mix together kosher salt, black pepper, and garlic powder. Rub the olive oil on both sides of the steak, then generously season with the salt, pepper, and garlic mixture on both sides. Let the steak rest at room temperature for 30 minutes.
Grilling
- 2
Preheat the Grill
Preheat your grill to high heat, around 450-500°F (232-260°C). Ensure the grates are clean and lightly oiled to prevent sticking.
- 3
- 4
Rest the Steak
Once cooked, remove the steak from the grill and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
Serving
- 5
Slice and Serve
After resting, slice the ribeye against the grain and serve it on a plate. Enjoy your perfectly grilled ribeye steak!
