Jul 13 2026
Restaurants›Metropolitan Grill›Chili Garlic Shrimp Recipe

Chili Garlic Shrimp Recipe

Inspired by Metropolitan Grill
Time30m
Serves4

Grilled shrimp tossed in a spicy chili garlic sauce.

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Ingredients

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Shrimp

Chili Garlic Sauce

Garnish

Method

Prepare Shrimp

  1. 1

    Season the Shrimp

    In a bowl, combine the peeled and deveined shrimp with olive oil, salt, and black pepper. Toss to coat evenly and set aside for 15 minutes to marinate.

  2. 2

    Preheat the Grill

    While the shrimp is marinating, preheat your grill to medium-high heat.

Make Chili Garlic Sauce

  1. 3

    Combine Sauce Ingredients

    In a small bowl, mix together minced garlic, red chili flakes, soy sauce, honey, lime juice, and sesame oil. Stir well to combine and set aside.

Grill the Shrimp

  1. 4

    Grill Shrimp

    Skewer the marinated shrimp on skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling). Place the skewers on the preheated grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

  2. 5

    Toss in Sauce

    Once the shrimp are cooked, remove them from the grill and place them in a large bowl. Pour the chili garlic sauce over the shrimp and toss until evenly coated.

Serve

  1. 6

    Garnish and Serve

    Transfer the chili garlic shrimp to a serving platter. Garnish with chopped green onions and sesame seeds. Serve immediately.

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