Caprese Salad Recipe
Fresh mozzarella, tomatoes, basil, and balsamic glaze.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by gathering all your ingredients. Wash the tomatoes and basil leaves thoroughly. Pat dry with a clean kitchen towel.
- 2
Slice the Mozzarella
Using a sharp knife, cut the fresh mozzarella into slices about 1/4 inch thick. Set aside.
- 3
Slice the Tomatoes
Cut the ripe tomatoes into slices of similar thickness as the mozzarella to ensure a uniform presentation.
- 4
Assemble the Salad
On a large serving platter, alternate layers of mozzarella slices and tomato slices. Tuck fresh basil leaves between the slices for added flavor and visual appeal.
- 5
Drizzle with Dressing
In a small bowl, whisk together the balsamic glaze and extra virgin olive oil. Drizzle this mixture over the assembled salad.
- 6
Season and Serve
Sprinkle the salad with salt and black pepper to taste. Serve immediately, garnished with additional basil leaves if desired.
