Short Rib Meatloaf Recipe
potato-bacon hash | brussels sprouts | caramelized onion | bell pepper | crispy shallot | tomato-chili glaze
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Ingredients
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Meatloaf
Method
Preparation
- 1
Prepare the Meatloaf
In a large mixing bowl, combine the ground short ribs, chopped onion, bell pepper, breadcrumbs, eggs, minced garlic, salt, black pepper, Worcestershire sauce, and parsley. Mix until well combined.
- 2
Shape and Bake
Preheat the oven to 350°F (175°C). Shape the mixture into a loaf and place it in a greased baking dish. Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
- 3
Make the Tomato-Chili Glaze
In a small saucepan, combine 1 cup of tomato sauce with 2 tablespoons of chili sauce. Simmer for 5 minutes, then brush over the meatloaf during the last 15 minutes of baking.
