Bread Pudding Recipe
white chocolate | cherry | bourbon sauce | tillamook vanilla ice cream
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread Pudding
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
- 2
Combine Ingredients
In a large bowl, tear the stale bread into bite-sized pieces. In another bowl, whisk together the milk, heavy cream, sugar, eggs, and vanilla extract until well combined. Pour this mixture over the bread, ensuring all pieces are soaked.
- 3
Add Chocolate and Cherries
Fold in the white chocolate chips and cherries into the bread mixture until evenly distributed.
- 4
Bake the Pudding
Transfer the mixture to the prepared baking dish and bake for 45-50 minutes or until the top is golden brown and the custard is set.
