Whiskey Wings Recipe
Tossed in your choice of homemade warm whiskey agave, our famous bourbon maple glaze or bourbon BBQ served w/ green chili ranch
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Ingredients
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Wings
Whiskey Agave Sauce
Bourbon Maple Glaze
Bourbon BBQ Sauce
Green Chili Ranch
Method
Preparation of Wings
- 1
Season the Wings
In a large bowl, combine chicken wings, salt, black pepper, garlic powder, and olive oil. Toss well to coat the wings evenly.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cooking the Wings
- 3
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet. Bake for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
Making the Sauces
- 4
Prepare Whiskey Agave Sauce
In a saucepan, combine agave nectar, whiskey, soy sauce, sriracha, and lime juice. Heat over medium heat, stirring until smooth and slightly thickened. Remove from heat.
- 5
Prepare Bourbon Maple Glaze
In another saucepan, combine maple syrup, bourbon, Dijon mustard, and black pepper. Heat over medium heat, whisking until well combined and slightly thickened. Remove from heat.
- 6
Prepare Bourbon BBQ Sauce
In a saucepan, mix ketchup, bourbon, brown sugar, apple cider vinegar, and Worcestershire sauce. Heat over medium heat, stirring until combined and thickened. Remove from heat.
Serve the Wings
- 7
Toss Wings in Sauce
Once wings are cooked, remove from the oven and toss them in your choice of the whiskey agave sauce, bourbon maple glaze, or bourbon BBQ sauce.
- 8
Prepare Green Chili Ranch
In a small bowl, combine ranch dressing, green chilies, and lime juice. Mix well.
- 9
Serve
Serve the wings hot with a side of green chili ranch for dipping.