The Classic Burger Recipe
Our very own brisket burger blend, crisp lettuce, sweet onions, tomato, cheddar cheese. On a brioche bun, mayo upon request
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large mixing bowl, combine the brisket ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until all ingredients are well combined.
- 2
Form the Patties
Divide the meat mixture into two equal portions and form each portion into a round patty, about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cook the Burger
- 3
- 4
Assemble the Burger
- 5
Prepare the Buns and Toppings
While the patties are cooking, slice the brioche buns in half and prepare the toppings: wash the lettuce, slice the sweet onion, and slice the tomato.
- 6
Build the Burger
Once the patties are cooked to your desired doneness, place each patty on the bottom half of a brioche bun. Top with crisp lettuce, sweet onions, tomato slices, and melted cheddar cheese. Add mayonnaise on the top half of the bun if desired.
- 7
Serve
Close the burgers with the top half of the brioche bun, serve immediately, and enjoy!