Texas Gold Burger Recipe
Our very own brisket burger blend, bacon, cheddar cheese, pickles & Texas Gold sauce on a brioche bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Texas Gold Sauce
Burger Assembly
Method
Preparing the Burger Patties
- 1
Mix the Meats
In a large bowl, combine the brisket and ground beef. Mix gently until evenly combined.
- 2
Season the Mixture
Add salt and black pepper to the meat mixture. Mix until just combined. Do not overwork the meat.
- 3
Form Patties
Divide the meat mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick.
Cooking the Bacon
- 4
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
Cooking the Burger Patties
- 5
- 6
Melt the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Making the Texas Gold Sauce
- 7
Combine Ingredients
In a small bowl, mix together mayonnaise, yellow mustard, honey, and hot sauce until smooth. Adjust seasoning as needed.
Assembling the Burger
- 8
Toast the Buns
Lightly toast the brioche buns on the grill or in a toaster.
- 9
Build the Burger
On the bottom half of each bun, spread a generous amount of Texas Gold sauce. Place a burger patty on top, followed by bacon and pickles. Top with the other half of the bun.