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Ingredients
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Sweet Potato Mixture
Candied Pecans Topping
Method
Preparation of Sweet Potato Mixture
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Boil them in a large pot of salted water until tender, about 15-20 minutes. Drain and mash the sweet potatoes in a large bowl.
- 3
Mix Ingredients
To the mashed sweet potatoes, add brown sugar, milk, melted butter, vanilla extract, eggs, and salt. Mix well until smooth and combined.
- 4
Transfer to Baking Dish
Spread the sweet potato mixture evenly in a greased 9x13 inch baking dish.
Preparation of Candied Pecans Topping
- 5
- 6
Top Sweet Potato Mixture
Evenly spread the candied pecan mixture over the sweet potato mixture in the baking dish.
Baking
- 7
Bake Casserole
Bake in the preheated oven for 30-35 minutes, until heated through and the topping is golden brown.