Russell's Reserve 10yr Recipe
Make Russell's Reserve 10yr Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Whiskey Base
Mixers & Garnishes
Method
Preparation
- 1
Prepare the Glass
Select a rocks glass and chill it if desired by placing it in the freezer for a few minutes.
- 2
Add Ice
Place 4 ice cubes into the chilled rocks glass.
Mixing the Drink
- 3
Combine Ingredients
In a mixing glass, add 2 oz of Russell's Reserve 10-Year-Old Bourbon, 2 dashes of Angostura bitters, and 0.5 oz of simple syrup.
- 4
Stir
Fill the mixing glass with ice and stir the mixture for about 20-30 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into the prepared rocks glass over the ice cubes.
- 6
Garnish
Express the oil from the orange peel over the drink by twisting it, then drop it into the glass as a garnish.