Quarter Chicken Dark Meat Recipe
Make Quarter Chicken Dark Meat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Rinse the chicken thighs under cold water and pat them dry with paper towels. This helps to remove any impurities and ensures a crispy skin.
- 2
Marinate the Chicken
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, fresh rosemary, and lemon juice. Mix well to create a marinade.
- 3
Coat the Chicken
Add the chicken thighs to the marinade, ensuring they are well-coated on all sides. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to overnight for more flavor).
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help to achieve crispy skin.
- 5
Arrange the Chicken
Place the marinated chicken thighs on a baking sheet lined with parchment paper or in a roasting pan, skin-side up.
- 6
Bake the Chicken
Bake the chicken in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- 7
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring a moist chicken.