Peerless Rye Recipe
Make Peerless Rye Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (110°F to 115°F) and honey. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together rye flour, all-purpose flour, and salt until well combined.
Dough Formation
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and pour in the activated yeast mixture. If using, add caraway seeds and olive oil. Stir with a wooden spoon until a shaggy dough forms.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface. Knead for about 10 minutes until the dough is smooth and elastic. If the dough is sticky, sprinkle a little more all-purpose flour as needed.
Rising
- 5
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Baking
- 6
Shape the Dough
Once risen, punch down the dough to release the air. Shape it into a loaf or divide it into smaller rolls, depending on your preference.
- 7
Final Rise
Place the shaped dough on a parchment-lined baking sheet. Cover and let it rise for another 30 minutes.
- 8
Preheat the Oven
While the dough is rising, preheat your oven to 375°F (190°C).
- 9
Bake the Bread
Bake the bread in the preheated oven for about 30-35 minutes, or until it sounds hollow when tapped on the bottom and has a golden-brown crust.
- 10