Nutella Poppers Recipe
Homemade sweets deep fried goodies topped with powdered sugar & a side of our homemade Old Forester bourbon whipped cream
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Ingredients
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For the Nutella Poppers
For the Bourbon Whipped Cream
Method
For the Nutella Poppers
- 1
Prepare the Dough
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
- 2
- 3
Form the Poppers
Spoon a tablespoon of dough into your palm, flatten it slightly, and place about a teaspoon of Nutella in the center. Fold the dough over the Nutella and shape it into a ball. Repeat with remaining dough.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Poppers
Carefully drop the Nutella-filled balls into the hot oil, frying them in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Dust with Powdered Sugar
While still warm, dust the poppers with powdered sugar before serving.
For the Bourbon Whipped Cream
- 7
Whip the Cream
In a chilled mixing bowl, combine heavy whipping cream, powdered sugar, Old Forester bourbon, and vanilla extract.
- 8
Beat Until Stiff Peaks
Using an electric mixer, beat on medium-high speed until soft peaks form. Continue beating until stiff peaks form, being careful not to overmix.
- 9
Serve
Serve the Bourbon Whipped Cream alongside the Nutella Poppers for dipping.