New Chicken Recipe

Time1h

Serves4

Our latest chicken dish, flavorful and juicy.

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Ingredients

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1
Prepare the Marinade
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, fresh rosemary, salt, and black pepper. Whisk until well blended.
2
Marinate the Chicken
Add the boneless, skinless chicken breasts to the marinade. Ensure that each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

3
Preheat the Pan
Heat a large skillet over medium-high heat. Add the butter and let it melt.
4
Cook the Chicken
Once the butter is melted and bubbling, remove the chicken from the marinade (discard the marinade) and place the chicken in the skillet. Cook for 6-7 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).

5
Garnish and Serve
Transfer the cooked chicken to a serving platter. Garnish with chopped fresh parsley. Serve hot with your choice of sides.