Jul 14 2026

Mojito Recipe

Time10m
Serves1

Refreshing cocktail with rum, mint, lime, and soda.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Muddle the Mint

    In a sturdy glass, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press down on the mint to release its oils. Be careful not to shred the leaves too much.

  2. 2

    Add Lime Juice

    Cut the lime in half and squeeze the juice from one half into the glass over the muddled mint. You can also drop the squeezed half into the glass for added flavor.

  3. 3

    Mix in Simple Syrup

    Pour in the simple syrup over the mint and lime juice. Stir gently to combine the ingredients.

  4. 4

    Add Rum

    Pour the white rum into the glass and stir gently again to combine all ingredients.

  5. 5

    Add Ice

    Fill the glass with ice cubes to the top.

  6. 6

    Top with Club Soda

    Pour the club soda over the ice until the glass is full. Stir gently to mix.

Garnishing

  1. 7

    Garnish the Drink

    Add a sprig of mint and a wedge of lime on the rim of the glass for garnish. This will enhance the visual appeal and aroma of your Mojito.

More from Merle's Whiskey Kitchen