Michter's Sour Mash Recipe
Make Michter's Sour Mash Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients and tools you will need, including a cocktail shaker, jigger, and strainer.
- 2
Prepare Simple Syrup
If you don’t have simple syrup, combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves, then let it cool before use.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add the Michter's Sour Mash Whiskey, fresh lemon juice, simple syrup, and Angostura bitters.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients.
- 5
Strain
Using a strainer, pour the mixture into a chilled rocks glass filled with fresh ice.
Garnishing
- 6
Add Garnishes
Garnish the cocktail with a lemon wheel on the rim of the glass and drop in a maraschino cherry.
- 7
Serve
Serve immediately and enjoy your Michter's Sour Mash cocktail!