Merle's Caesar Salad Recipe
Romaine, queso fresco cheese, avocado, lime caesar dressing, served with cheesy bread
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Ingredients
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Salad
Cheesy Bread
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Pat dry with a paper towel. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Queso Fresco
Crumble the queso fresco cheese over the romaine leaves in the bowl.
- 3
- 4
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, garlic powder, Worcestershire sauce, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
Cheesy Bread Preparation
- 6
Prepare the Butter Mixture
In a small bowl, soften the butter and mix in the minced garlic cloves and dried parsley to create a garlic butter spread.
- 7
- 8
- 9
Bake the Bread
Preheat the oven to 180°C (350°F). Place the prepared bread on a baking sheet and bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.