Mellow Corn Bonded Recipe

Time1h

Serves6

Make Mellow Corn Bonded Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Cornmeal Mixture
In a medium saucepan, bring 3 cups of water to a boil. Stir in 1 tsp of salt and gradually whisk in 2 cups of cornmeal until smooth. Continue to cook over medium heat, stirring constantly until the mixture thickens, about 5-7 minutes.
2
Add Butter and Milk
Once the cornmeal mixture is thickened, remove from heat and add 4 tbs of butter and 1 cup of milk. Stir until the butter is melted and the mixture is well combined and smooth.

3
Mix in Optional Ingredients
If using, fold in 1 cup of shredded cheddar cheese and 1 tbs of chopped green onions into the cornmeal mixture. Season with ground black pepper to taste.

4
Cook the Mixture
Preheat your oven to 350°F (175°C). Pour the cornmeal mixture into a greased baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is set and lightly golden.
5
Serve
Once baked, allow to cool slightly before cutting into squares. Serve warm as a side dish or a light main.