Mac & Cheese Recipe
Creamy macaroni and cheese topped with breadcrumbs.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, making sure there are no lumps. Continue to cook, stirring occasionally, until the mixture thickens and bubbles, about 5-7 minutes.
- 4
Incorporate Cheese
Reduce the heat to low and add the shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder. Stir until the cheese is completely melted and the sauce is smooth.
Combine and Bake
- 5
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until the pasta is evenly coated.
- 6
Prepare Topping
In a small bowl, mix breadcrumbs, grated Parmesan cheese, and olive oil until combined.
- 7
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake in the preheated oven for 20-25 minutes or until the top is golden brown.
Serving
- 8
Serve
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your creamy macaroni and cheese!