Lip Smack'n Mac & Cheese Recipe
Creamy five cheese blend, crispy herb crust
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Ingredients
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Cheese Sauce
Herb Crust Topping
Method
Prepare the Pasta
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil and add the macaroni pasta. Cook according to package directions until al dente, then drain and set aside.
Make the Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, stirring continuously until the mixture thickens (about 5-7 minutes).
- 4
Incorporate Cream Cheese
Add the cream cheese and continue to stir until fully melted and combined.
- 5
Add the Cheeses
Stir in the sharp cheddar, mozzarella, Parmesan, Gruyere, and Gorgonzola cheeses until melted and creamy.
- 6
Season the Sauce
Add salt, black pepper, garlic powder, and onion powder to the cheese sauce, adjusting to taste.
Combine and Bake
- 7
Combine Pasta and Sauce
Fold the cooked macaroni into the cheese sauce, ensuring all pasta is well coated.
- 8
Prepare the Herb Crust
In a medium bowl, mix together the bread crumbs, chopped parsley, thyme, olive oil, salt, and black pepper until combined.
- 9
Assemble the Dish
Transfer the macaroni and cheese mixture to a greased baking dish and evenly sprinkle the herb crust topping over the top.
- 10
Bake
Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until the top is golden brown and crispy.
Serve
- 11
Plate and Enjoy
Remove from the oven and let cool for a few minutes before serving. Enjoy your Lip Smack'n Mac & Cheese!