Ky Kale Salad Recipe
Currants, toasted almonds, parmesan, citrus vinaigrette
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Ingredients
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Salad Base
Citrus Vinaigrette
Method
Prepare Salad Base
- 1
Wash and Tear Kale
Rinse the kale leaves under cold water to remove any dirt. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Currants and Almonds
Sprinkle the currants and toasted almonds over the kale in the salad bowl.
- 3
Add Parmesan
Grate the parmesan cheese and add it to the salad bowl, mixing gently to combine all ingredients.
Make Citrus Vinaigrette
- 4
Combine Ingredients
In a medium bowl, whisk together the olive oil, fresh orange juice, fresh lemon juice, honey, salt, and black pepper until well combined.
- 5
Taste and Adjust
Taste the vinaigrette and adjust seasoning with more salt or honey if desired for sweetness.
Combine and Serve
- 6
Dress the Salad
Drizzle the citrus vinaigrette over the kale salad and toss gently to coat all the ingredients evenly.
- 7
Serve
Serve the salad immediately in individual bowls or on a large serving platter.