Half Chicken Recipe
Make Half Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Sides
Method
Preparation of Chicken
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Chicken
Pat the whole chicken dry with paper towels. This will help achieve a crispy skin.
- 3
Seasoning Mixture
In a small bowl, mix together olive oil, the juice of the lemon, minced garlic, chopped fresh rosemary, salt, and black pepper to create a marinade.
- 4
Apply Marinade
Rub the marinade all over the chicken, making sure to get under the skin as well for maximum flavor.
- 5
Truss Chicken
If desired, tie the legs of the chicken together with kitchen twine to ensure even cooking.
Cooking the Chicken
- 6
Roast Chicken
Place the seasoned chicken on a roasting rack in a baking dish. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
- 7
Let Rest
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.
Preparation of Sides (Optional)
- 8
Prepare Potatoes
Wash and slice the potatoes into wedges. Toss them with olive oil, salt, and pepper. Place them on a baking sheet and roast alongside the chicken for about 45 minutes or until golden brown.
- 9