Fried Chicken Recipe
Crispy fried chicken served with your choice of sides.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, pour the buttermilk over the chicken pieces. Ensure each piece is fully submerged. Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- 2
Prepare the Coating
In another large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
- 3
Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Chicken
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Shake off any excess flour.
- 5
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry for about 12-15 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
- 6
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil. Let it rest for 5 minutes before serving with your choice of sides.