Fireball Cinnamon Recipe

Time45m

Serves10

Make Fireball Cinnamon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Cinnamon Syrup
In a medium saucepan, combine water and sugar. Heat over medium heat, stirring occasionally until sugar is fully dissolved.
2
Add Cinnamon
Once the sugar has dissolved, add the cinnamon and stir well. Allow the mixture to simmer for about 10 minutes to infuse the cinnamon flavor.
3
Cool the Syrup
Remove the saucepan from heat and let the cinnamon syrup cool to room temperature.

4
Combine Ingredients
In a large mixing bowl or jar, combine the cooled cinnamon syrup, vanilla extract, and high proof alcohol. Stir or shake well until combined.
5
Optional Candy Addition
If desired, crush the Red Hots candy into smaller pieces and add it to the mixture for an extra kick of flavor.
6
Add Cinnamon Sticks
For additional flavor and decoration, add the cinnamon sticks to the mixture.

7
Bottle and Store
Pour the fireball cinnamon mixture into clean bottles and seal tightly. Store in a cool, dark place for at least 24 hours to let the flavors meld before serving.