Ezra Brooks Black Recipe
Make Ezra Brooks Black Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Place a rocks glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Prepare the Simple Syrup
If you don't have simple syrup, combine equal parts sugar and water in a small saucepan over low heat. Stir until the sugar is dissolved, then let cool.
Mixing the Drink
- 3
Combine Ingredients
In a mixing glass, add 2 oz of Ezra Brooks Bourbon, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters.
- 4
Add Ice
Fill the mixing glass with ice cubes (approximately 3 pieces) and stir gently for about 30 seconds until well chilled.
- 5
Strain into Glass
Remove the rocks glass from the freezer or ice water. Using a fine strainer (or just a regular strainer), pour the mixture into the chilled glass over fresh ice if desired.
Garnishing
- 6
Add Orange Peel
Twist a fresh orange peel over the drink to release its oils, then drop it into the glass.
- 7
Finish with Cherry
Garnish with a maraschino cherry placed on top or on the rim of the glass.