Elijah Craig Small Batch Recipe
Make Elijah Craig Small Batch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Muddle Ingredients
In an Old Fashioned glass, place the sugar cube and add the Angostura bitters over the top. Use a muddler or the back of a spoon to crush the sugar cube and mix it with the bitters until dissolved.
- 2
Add Water
Pour the water over the muddled sugar and bitters mixture. Stir gently to combine.
- 3
Add Bourbon
Add 2 ounces of Elijah Craig Small Batch Bourbon to the glass and stir gently to combine all ingredients.
- 4
Garnish
Express the oils from the orange peel over the drink by holding it over the glass and giving it a gentle twist. Then, drop the peel into the drink. Finally, add a maraschino cherry for garnish.