Cowboy Cobb Recipe

Time30m

Serves4

Grilled steak, bacon, shredded cheddar, eggs, avocado, tomato & onions on a bed of lettuce. Tossed in Texas Gold!

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Ingredients

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1
Wash and Chop Lettuce
Rinse the romaine lettuce under cold water. Pat dry with a paper towel and chop into bite-sized pieces.
2
Prepare Tomato
Dice the medium tomato into small cubes.
3
Slice Onion
Peel and thinly slice the red onion.
4
Prepare Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces.

5
Grill the Steak
Season the grilled steak with salt and pepper. Preheat your grill to medium-high heat and grill the steak for about 4-5 minutes on each side or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing into thin strips.
6
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes per side. Once cooked, place them on a paper towel to drain excess grease and then crumble into bite-sized pieces.
7
Prepare Hard-Boiled Eggs
Place eggs in a saucepan and cover them with cold water. Bring to a boil, then cover and remove from heat. Let sit for 9-12 minutes. Drain and place in cold water to cool, then peel and slice.

8
Combine Ingredients
In a large bowl, add the chopped romaine lettuce, diced tomato, sliced red onion, and sliced avocado. Mix gently.
9
Add Proteins
Top the salad with sliced grilled steak, crumbled bacon, shredded cheddar cheese, and sliced hard-boiled eggs.
10
Dress the Salad
Drizzle the Texas Gold dressing over the salad and toss gently to combine all the ingredients.