Corner Creek Recipe
Make Corner Creek Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients. Stir until just combined, being careful not to overmix.
Filling Preparation
- 4
Prepare Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar, lemon juice, and lemon zest, mixing until creamy and well combined.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray.
- 7
Layer Base and Filling
Spread half of the batter into the prepared baking dish. Then, dollop the cream cheese filling over the batter. Finally, spread the remaining batter over the filling.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Topping Preparation
- 9
Serving
- 10
Cool and Serve
Once baked, allow the dish to cool for 10 minutes. Cut into squares and serve topped with the berry mixture and mint leaves.