Coopers Craft Recipe
Make Coopers Craft Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the batter cooks evenly.
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or non-stick spray to prevent sticking.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
- 4
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 6
Add Chocolate Chips and Nuts
Fold in the chocolate chips and optional nuts to the batter gently.
Baking
- 7
Pour into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Cool
Allow the baked goods to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Serving
- 10
Dust with Powdered Sugar
Once cooled, dust the top with powdered sugar for a sweet finish.
- 11
Add Toppings
Serve with whipped cream and fresh berries if desired.